The flavor that we've been dying to share with you. World's hottest pepper, the Carolina Reaper, is tamed by roasted tomatoes, garlic, and fresh spices in this October specialty blend that brings the heat and the flavor.
A mild red salsa made with the classic chile guajillo, a classic both in Mexico and north of the border. This earthy flavor may catch you by surprise and make you wish you had ordered three more (don’t say we didn’t warn you.)
Smooth and spicy (but mostly sweet), this fresh salsa has the tropical notes we've been craving during the winter months. Pineapple, habanero peppers and a distinct spice blend makes April's speciality flavor a memorable one.
A sweet-heat blend packed with flavor and a whole lot of spice. Fresh mangos meet habaneros in this salsa that isn’t for the person who has the spice tolerance of yogurt. Get it while it’s HOT. (February only).
Nothing welcomes you to fall quite like a peach, and the best way to use said peach? In this slightly spicy, perfectly sweet salsa blend. Available for a limited time - get it before the peaches are gone!